The Fourth of July at El Chorro

Nothing beats BBQ on the 4th of July! Join us for beautiful optional menu crafted by our culinary team that will help you celebrate our county’s independence!

View the Menu HERE

*$45 per person*
*plus tax & 18% gratuity*

*Menu is optional and regular restaurant items will be available for order*

Father’s Day at El Chorro

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Take dad to brunch or dinner this Father’s Day! We’ll be serving up a delicious brunch special of Surf & Turf Eggs Benedict with Alaskan King Crab & Beef Tenderloin, Hollandaise & Grilled Asparagus. Or join us for an optional dinner menu including Prime Rib & a Root Beer Float! Give Dad a break from grilling and take him out for a special meal!

View Menu HERE

Mother’s Day at El Chorro

Celebrate Mother’s Day at El Chorro
May 14th, 2017 

Treat Mom to an unforgettable dining experience and the beautiful views of Camelback and Mummy Mountains. Join us as we host a brunch buffet the whole family will enjoy! Our Mother’s Day Brunch will include classic dishes such as Traditional Eggs Benedict alongside seasonal creations including an Apricot Pistachio Quinoa Salad.

Buffet hours: 9am-4pm

*Adults $63*
*Children 5-12 yrs $25*

tax & 18% gratuity not included

** Restaurant will not be open for dinner following Mother’s Day Brunch**

Click to view the Mother’s Day Menu

Taste of Oregon Wine Event

An Evening Reception with the Breakthru Beverage Oregon Wine Portfolio

Join us on on our Casa Paloma Patio for a beautiful array of delicious bites crafted by our culinary team to accompany over 40 different wines grown in the Oregon region.

All wines being sampled will be available for full bottle purchase.
 
$45 per person. Limited reservations available.

Contact Chelsa Cohen at chelsa@elchorro.com or 480-948-5170 x 207 to reserve your ticket.

National Surf & Turf Day

 

National Surf & Turf Day is March 1st! 

Celebrate the best of land & sea at El Chorro this National Surf & Turf Day.

Enjoy our Center Cut Filet ($45) or Angus Rib Eye ($52)
plus your choice of one below for an additional $15:

*
Crab Cakes
*
Fried Lobster
*
Tiger Shrimp
*

**Call and make your reservation today! 480-948-5170**

Holiday Celebrations

Christmas Eve & Christmas Day

Join us as we celebrate the holiday season! Our culinary team has created a seasonal three course menu, featuring your choice of Roasted Beef Tenderloin, Pan Seared Scottish Salmon or Organic Turkey. When combined with exceptional service, charming surroundings and scenic views – it’s holiday dining at its best.

Holiday Menu

Reservations Available:
Christmas Eve: 4:00 p.m. – 8:00 p.m. We will be offering our regular dinner menu in addition to our holiday menu.
Christmas Day: 12:00 p.m. – 7:00 p.m. Please note our regular dinner menu & happy hour menu will not be available on December 25th.

On Christmas Day, we will be serving from 12:00 to 7:00 p.m. Our holiday menu will be available as a plated option in our restaurant & buffet style service will be offered in our beautiful Casa Paloma Pavilion. Casa Paloma Buffet Menu.

 

Festive Fridays

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Festive Friday Lunch Buffets
Perfect for celebrating with a group of colleagues or gathering of friends, our Festive Friday Lunch Buffets make holiday party planning easy. Served each Friday from 11 a.m. to 3 p.m. December 2 through December 16, our seasonal lunch buffets will feature a choice of two entrees with an assortment of sides, a salad bar, carving station and a holiday sweets buffet. Our famous sticky buns and select non-alcoholic beverages will accompany the buffet. Reserve your table by calling 480-948-5170 or emailing info@elchorro.com

Friday Holiday Buffet Menu

El Chorro Salad Bar

Romaine, Fresh Greens

Grilled Chicken, Heirloom Tomatoes, Maytag Blue Cheese, Parmesan, Candied Walnuts,

House made Croutons, Dried Cranberries, Candied Bacon, Hard Boiled Eggs, Sweet Red Onions,

Dressings: Caesar, Ranch, Blue Cheese, Herb Balsamic

Jicama, Orange & Feta Cheese Salad

Julienne Jicama, Roasted Pepitas, Diced Navel Oranges

Cilantro Lime Dressing

Winter Slaw With Kale & Purple Cabbage

Sliced Almonds, Sweet Red Onions, Parsley

Chipotle Ranch Dressing

CARVING STATION

Herb Roasted Turkey

Sage Country Gravy

El Chorro Dust Encrusted Prime Rib

Fresh Thyme Au Jus

ENTREES

Vegetable Lasagna

Salmon Croquettes

Basil Butter Sauce

SIDES

Butter Mashed Potatoes

Grilled Asparagus

HOLIDAY SWEETS DISPLAY

$45 per person including tax & gratuity. 11:00 a.m. to 3:00 p.m. Reservations recommended.

 

 

 

 

 

 

Seasonal Winter Cocktails

Winter Cocktail Menu
Check out our new seasonal collection of seasonal sips!                       

Bee’s Knees 11
Nolet’s Gin, fresh lemon juice, house made honey syrup, served up

Spiced Manhattan 11
Makers Mark, aged with spices and served up

 El Chorro Irish Cream 12
Kerrygold Irish Cream, Godiva Chocolate Liqueur, Grind Espresso Liqueur served over ice

 Barrel Aged Old Fashioned 12
House made barrel aged Gentleman jack, served over an ice sphere

Warm Spiked Cider 12
Unfiltered Apple cider, spiked with Tuaca spiced Liqueur

 El Chorro Margarita 9
Reposado tequila, triple sec, fresh lime juice
Add prickly pear syrup / 1

 

 

 

 

 

New! Happy Hour Menu

El Chorro Happy Hour

Happy Hour Menu

 

El CHORRO STICKY BUNS  5
four of our famed sticky buns

HAPPY HOUR DRINK SPECIALS 

DOMESTIC BOTTLED BEER  3
HOUSE WHITE WINE  5 | HOUSE RED WINE  5

EL CHORRO MARGARITA 5

 

 

 

 

 

 

2016 Top 100 Best Brunch Restaurant in America

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El Chorro Named a Top 100 Brunch Restaurant in America by OpenTable
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El Chorro is pleased to announce that we’ve won a 2016 OpenTable Award for Top 100 Brunch Restaurant in America . Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the top brunch honorees each bested more than 20,000 restaurants.

A big thank you to all the diners who have helped El Chorro earn this accolade in the U.S. and in Arizona!

 

Read full OpenTable Top 100 Brunch Restaurants in America post here 
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