Spring Arizona Restaurant Week

MayMay 17 2019 - MayMay 26 2019 UTC

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Arizona Restaurant Week Returns for Spring - May 17th to 26th

Spring Arizona Restaurant Week

(choose one from each course)

Starters

FRENCH ONION SOUP
swiss crostini
or
BRUSSELS  SPROUTS AND KALE SALAD
aged Grana Padano parmesan, romaine, roasted pepitas, honey bacon,
dried cranberries, almonds, champagne maple vinaigrette

Entrees

PETITE FILET 6OZ
mascarpone-garlic potato puree
broccolini and baby carrots
bordelaise
~
GROUPER
lemon-parmesan crust, butternut puree
fingerling potatoes, sweet peppers, hibiscus demi-glace
~
VEGAN WELLINGTON
ratatouille vegetables
Tuscan  tomato sauce

Desserts

BEET GINGER CAKE
blood orange coulis
or
EL CHORRO BROWNIE SUNDAE
bourbon vanilla sauce

$44 plus tax & gratuity per person. *Optional wine pairings

available for an additional $27 per person, or $10 per glass. Vegetarian option available upon request.

 

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