Happy Hour Menu PERFECT STORM 9 lightly battered old bay calamari & rock shrimp, serrano cilantro dipping sauce A SHRIMP & A SHOT 9 jumbo shrimp, habanero cocktail sauce, shot of prickly pear tequila TWISTED DEVILED EGGS 6 flash fried, chipotle stuffing, candied jalapeno bacon SOUTHWEST TUNA POKE 9 ahi tuna, avocado, tortilla chips, […]
Posted on June 8, 2015
Read MoreEl Chorro Named a Top 100 Brunch Restaurant in America by OpenTable El Chorro is pleased to announce that we’ve won a 2016 OpenTable Award for Top 100 Brunch Restaurant in America . Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the top brunch honorees each bested […]
Posted on June 3, 2015
Read MoreGrace Ormonde Wedding Style Feature We loved watching our Bocce Lawn be transformed into a “Bohemian Chic” ceremony & reception space. Dramatic draping with bold colors balanced with soft, feminine textures made this styled shoot a Boho Bride’s dream. We were honored to be the canvas for this truly imagined an inspired vision. Check out […]
Posted on June 10, 2015
Read More
Upon careful consideration in order to protect our El Chorro staff and the general public, we have made the challenging decision to delay the restaurant’s opening until this fall. Please continue to follow with us throughout the summer as we share ongoing details of new fall menu items and our reopening celebration on October 1st.
Our sales team remains available to assist in booking future private parties, corporate events as well as our extensive wedding venues. Thank you for your support. Stay safe and well!
We are delighted to collaborate with our Brides to create their special day at El Chorro’s iconic wedding venues. During these extraordinary times, we continue working closely together with our Brides to adjust and confirm those details as appropriate.
Our sales team remains on site and available to assist in planning for future wedding dates and engagement celebrations.
Please email us at Events@ElChorro.com or call (480) 948-5170 to learn more!
