Fall Arizona Restaurant Week
Posted on May 10, 2016
Arizona Restaurant Week
Arizona Restaurant Week is making its annual return Friday, September 16 through September 25! We’ll be offering a seasonal three-course prix fixe dinner menu for $44 and expert wine pairings will be available for $20.
Fall Arizona Restaurant Week Menu
(choose one from each course)
Starters
LOBSTER & CORN BISQUE a Southwest twist to the delicious classic
*Whitehaven, Sauvignon Blanc
or
TUSCAN KALE & ARUGULA dried cranberries, almonds, red onion, crow’s dairy feta, lemon honey thyme vinaigrette
*Whitehaven, Sauvignon Blanc
Entrees
POLENTA & VEGETABLE NAPOLEON spinach, grilled citrus quinoa & sweet red bell pepper sauce
*Fetzer, Riesling
~
CENTER CUT FILET 6 oz parmesan scalloped potatoes, seasonal vegetables, choice of béarnaise or pink peppercorn sauce
*Nicky Hahn, Meritage
~
GRILLED CITRUS BRANZINO European seabass, polenta, buttered asparagus, roasted fennel beurre blanc
*Sonoma Cutrer, Chardonnay
Desserts
FRUIT PIE OF THE DAY a la mode
*Chandon Rose, Sparkling
or
TIRAMISU bourbon vanilla sauce
*Chandon Rose, Sparkling
$44 plus tax & gratuity per person.*Optional wine pairings available for an additional $20 per person, or $10 per glass. Gluten-Free & vegetarian options available upon request.