Fall Arizona Restaurant Week

Fall Arizona Restaurant Week

Posted on May 10, 2016

Arizona Restaurant Week

Arizona Restaurant Week is making its annual return Friday, September 16 through September 25! We’ll be offering a seasonal three-course prix fixe dinner menu for $44 and expert wine pairings will be available for $20.

Fall Arizona Restaurant Week Menu
(choose one from each course)

Starters

LOBSTER & CORN BISQUE a Southwest twist to the delicious classic
*Whitehaven, Sauvignon Blanc

or

TUSCAN KALE & ARUGULA dried cranberries, almonds, red onion, crow’s dairy feta, lemon honey thyme vinaigrette
*Whitehaven, Sauvignon Blanc

Entrees

POLENTA & VEGETABLE NAPOLEON spinach, grilled citrus quinoa & sweet red bell pepper sauce
*Fetzer, Riesling

~

CENTER CUT FILET 6 oz parmesan scalloped potatoes, seasonal vegetables, choice of béarnaise or pink peppercorn sauce
*Nicky Hahn, Meritage

~

GRILLED CITRUS BRANZINO European seabass, polenta, buttered asparagus, roasted fennel beurre blanc
*Sonoma Cutrer, Chardonnay

Desserts

FRUIT PIE OF THE DAY a la mode
*Chandon Rose, Sparkling

or

TIRAMISU bourbon vanilla sauce
*Chandon Rose, Sparkling

$44 plus tax & gratuity per person.*Optional wine pairings available for an additional $20 per person, or $10 per glass. Gluten-Free & vegetarian options available upon request.