Easter Brunch

AprilApr 01 2018 UTC

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EASTER BUFFET DINNER

Sunday, April 1st, 2018

STARTERS

Apple Quinoa Almond Salad | Brussel Sprout Salad

Organic Caesar Salad | Marinated Fruit Salad | Antipasto & Cheese Display

Crostini, Breads & Rolls

BREAKFAST STATION

Tomato Basil Eggs Frittata | Banana Pancakes Macadamia Nut Sauce

Traditional Eggs Benedict | Cheese Blintzes with Blueberry Sauce

Applewood Smoked Bacon | Country Sausage

ENTREES

Dijon & Honey Baked Ham | Ginger Saffron Scottish Salmon

Vermouth Infused Seafood Penne | Roasted Spring Vegetables | Garlic Mashed Potatoes

CARVING STATION

Herb Marinated Slow Roasted Turkey, Sage Gravy

 Beef Tenderloin, Bordelaise Sauce

Horseradish, Butter

DESSERT STATION

Chocolate Orange Hazelnut Tarts | Lemon Roulade Cake

Peeps | Triple Chocolate Cake

Carrot Cake | Coconut Macaroons | Assorted Cookies

Easter Cupcakes

World Famous Sticky Buns

$65 per person

$25 for children ages 5-12

Free for children ages 4 and under

Sales tax and 18% gratuity will be automatically added

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