Valentine's Day Dinner

FebruaryFeb 14 2018 UTC

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Valentine's Day

Spend a romantic evening nestled by a fireplace with the unparalleled views of the mountains and clear skies of Paradise Valley.  Our Executive Chef and culinary team have crafted a delectable 3 course menu to make your special evening even more memorable.

Valentine’s Day Dinner Menu

Includes El Chorro’s Famous Sticky Buns Basket

First Course

Roasted Fennel Butternut Squash Soup crispy fried shallots, hazelnut cream

Or Maine Lobster Salad Butter Lettuce, Julienne Beets, Mango Pomegranate Dressing

Second Course

Bone in Chicken Roulade, Bacon Gorgonzola Mousse, Wild Mushroom Sauce, Roasted Garlic Mashed Potatoes, Green Beans Medley


Fruits De Mer In Puff Pastry, Shrimp, Scallops, Blue Crab Meat, Champagne Veloute, Seared Asparagus, Parsley Potatoes


Petite Filet & Tiger Shrimp Duet, Au Gratin Potatoes, Baby Carrots Truffle Demi, Tequila Glaze

Third Course

Romeo Red Wine Fondant Cake, Smoked Chocolate, Brownie Crisp, Raspberry Coulis


Juliette Vanilla Almond Macaroon, Champagne Raspberry Filling, Chambord Sweet Nectar


**$150++ PER COUPLE
Price Does Not Include Tax & Gratuity

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