Mother's Day

MOTHER’S DAY BRUNCH BUFFET

Sunday, May 13th, 2018

Served from 9:00am-4:00pm

STARTERS

Poached Tiger Shrimp, Bloody Mary Cocktail Sauce | Antipasto & Cheese Display  

Pearl Tomato & Bocconcini Mozzarella Salad | Hearts of Palm & Artichoke Salad

 Organic Caesar Salad | Macaroni Salad with Peas & Roasted Peppers

Crostini, Breads & Rolls

BREAKFAST STATION

Grilled Vegetable Egg Frittata | Traditional Eggs Benedict

 Macadamia Nut Pancakes | Blueberry Glazed Cheese Blintzes

Applewood Smoked Bacon | Country Sausage

ENTREES  

Baked Salmon, Basil Beurre Blanc | Chicken Tenders, Ranch Dressing

Lobster & Shrimp Stuffed Sole, Lobster Cream Sauce

Green Beans & Baby Carrots | Au Gratin Potatoes

CARVING STATION

Slow Roasted Leg of Lamb, Juice Reduction

Seared Beef Tenderloin, Brandy Diane Sauce

Au Jus, Cream Horseradish

DESSERT STATION

Famous El Chorro Sticky Buns

Seasonal Mini Fruit Tarts | Strawberry Shortcake Pana Cotta

Chocolate Tiramisu Roulade

Sticky Bun Cheesecake | Stone Fruit Cake

Coconut Macaroons | Assorted Cookies

$67 per person

$25 for children ages 5-12

Free for children ages 4 and under

Sales tax and 20% gratuity will be automatically added