Easter Buffet

EASTER BUFFET

Sunday, April 21st, 2019

STARTERS

Tri Color Mint Couscous Salad | Pepper Pot Bay Shrimp Salad

Organic Caesar Salad | Marinated Fruit Salad | Antipasto & Cheese Display

Crostini, Breads & Rolls

BREAKFAST STATION

Grilled Vegetable & Egg Frittata | Banana Pancakes Macadamia Nut Sauce

Traditional Eggs Benedict | Cheese Blintzes with Blueberry Sauce

Applewood Smoked Bacon | Country Sausage

ENTREES

Blueberry Guajillo Baked Ham | Coconut Rum Scottish Salmon

Vegetable Cream Lasagna | Roasted Spring Vegetables | Garlic Mashed Potatoes

CARVING STATION

Herb Marinated Slow Roasted Turkey, Sage Gravy

 Beef Tenderloin, Bordelaise Sauce

Horseradish, Butter

DESSERT STATION

Assorted Mini Fruit Tarts | Lemon Raspberry Cake

Peeps | Triple Chocolate Cake | Cheesecake

Easter Cupcakes | Assorted Cookies

El Chorro Mini Pastries

World Famous Sticky Buns

$78 per person

$25 for children ages 5-12

Free for children ages 4 and under

Sales tax and 18% gratuity will be automatically added