Fall Arizona Restaurant Week

Fall Arizona Restaurant Week
Includes El Chorro’s Famous Sticky Buns

(choose one from each course)

Starters
-*-
ROASTED FENNEL & BUTTENUT SQUASH SOUP
*Whitehaven, Sauvignon Blanc
or
GORGONZOLA WEDGE
baby iceburg lettuce, tomato, bacon, chives
blue cheese dressing
*MacMurray Ranch Pinot Noir

Entrees

POLENTA & VEGETABLE NAPOLEON
spinach, grilled citrus quinoa & sweet red bell pepper sauce
*Fetzer, Riesling
~
CENTER CUT FILET 6 oz
crispy sweet potato nest, asparagus provencale
classic Diane sauce
*Slingshot, Cabernet
~
PEPITA CRUSTED HALIBUT
saffron Yukon potato puree
tomato tarragon coulis
*Sonoma Cutrer, Chardonnay

Desserts

BEET GINGER CAKE
blood orange coulis
*Port
or
EL CHORRO BROWNIE SUNDAE
bourbon vanilla sauce
*El Chorro Old Fashioned 

$44 plus tax & gratuity per person. *Optional wine pairings available for an additional $27 per person, or $10 per glass. Vegetarian option available upon request.