Mother's Day 2019

MayMay 12 2019 UTC

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MOTHER’S DAY BRUNCH BUFFET

Sunday, May 12th, 2019

Served from 9:00am-4:00pm

 

STARTERS

Poached Tiger Shrimp, Bloody Mary Cocktail Sauce | Antipasto & Cheese Display  

Tri Color Pear Tomato Basil Salad | Orange Fennel Cucumber Salad

 Organic Caesar Salad | Cowboy Rice Salad with Peppers, Corn & Beans

Crostini, Breads & Rolls

 

BREAKFAST STATION

Spinach and Sun Dried Tomato Frittata | Traditional Eggs Benedict

 Roasted Walnut Pancakes | Blueberry Glazed Cheese Blintzes

Applewood Smoked Bacon | Country Sausage

 

ENTREES  

Baked Salmon, Citrus Beurre Blanc | Chicken Tenders, Ranch Dressing

Penne Shrimp Pasta, Lobster Cream Sauce

Green Beans & Baby Carrots | Au Gratin Potatoes

 

CARVING STATION

Lemon Cumin Roasted Pork Loin, Guajillo Demi

Seared Beef Tenderloin, Port Reduction

Au Jus, Cream Horseradish

 

DESSERT STATION

Famous El Chorro Sticky Buns

Seasonal Mini Fruit Tarts | Lemon Cake | Triple Chocolate Cake

Red Velvet Cake| Blueberry Glazed Cheesecake

Coconut Macaroons | Assorted Cookies

$75 per person

$25 for children ages 5-12

Free for children ages 4 and under

Sales tax and 18% gratuity will be automatically added

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