The Bar Menu is served Mon-Fri from 5pm to close; Sunday 3pm to close
GF: Item can be prepared Gluten Free upon request
8 oz. angus patty, grilled jalapeño bacon, sea hive cheese, Bibb lettuce, heirloom tomato, red onion, garlic pickles, chimichurri aioli house made potato bun, French fries
16
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
21
smoked gouda, sweet red onion (no substitution)
15
sautéed shrimp, spicy beer broth, crusty dipping bread
18
four poached tiger shrimp, spicy bloody Mary cocktail sauce
22
(6oz) cold water lobster tail, chipotle lime sauce & drawn butter
55
local sausages, spicy mustard, pickles, soft pretzel bread
16
