sautéed shrimp, spicy beer broth, crusty dipping bread
22
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
24
(6oz) cold water lobster tail, spicy chipotle lime sauce & drawn butter
60
four poached Mexican white shrimp, spicy Bloody Mary cocktail sauce
25
local sausages, soft pretzel bread
23
seasoned flour coated, bacon onion marmalade
16
add Grilled Shrimp 16 | Salmon 12 | Chicken 8 | Seared Tuna 12 | Broccoli Sprouts 3
gem lettuce, oven-dried tomatoes, cucumbers, crispy chickpeas, red bell peppers, feta, pita chips, roasted garlic dressing
14
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes, blue cheese crumbles & dressing, rustic Noble Bread crisps
15
hazelnuts, pomegranates, grilled red onions, honey-apple vinaigrette
15
aged grana Padano parmesan, roasted almond slivers, fried capers, rustic croutons, caramelized black garlic, glazed citrus Caesar dressing
14
garlic potato puree, garden carrots & haricots vert
40
beef tenderloin, roasted mushrooms, egg noodles, sweet vermouth cream sauce
41
garlic mashed potatoes, roasted vegetables, choice or bordelaise or béarnaise sauce
59
8 oz. center cut 58 | 5 oz. center cut 45, parmesan scalloped potatoes, chef's vegetables, choice of bordelaise or béarnaise sauce
8 oz. 58 | 5 oz. 45
lemon brown butter, almonds & green beans, lemon oil poached potatoes
36
lemon butter couscous, asparagus, braised tomatoes, tarragon fennel cream
43
saffron & black ink pasta, pear tomatoes, grana Padano, black garlic pepper oil
46
haricots vert, garlic mashed potatoes, country gravy
39
enhance your entrée course
blue crab cake, asparagus, béarnaise sauce
15
three Chorro dusted jumbo shrimp
16
chipotle lime sauce
40
9
8
10
9
9
6
half dozen
14
onions, carrots, celery, topped with fresh cilantro & avocado
14
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potatoes, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette (no split)
18
chef's daily roasted vegetables, garlic cloves, tomato sauce, gluten free garlic toasts
28
zucchini, squash, beans, brown rice, quinoa, mushroom patty, haricots vert, sweet potatoes, sweet bell pepper coulis
30
roasted root vegetables, crispy brussels sprouts, citrus quinoa, parsley puree
30
warm sticky bun pudding & sticky bun ice cream, "to-go" ice cream pint available
10
vanilla ice cream
10
caramel ice cream
10
chocolate, vanilla, caramel, sticky bun
10
lemon, raspberry
10
french fries, crisp fresh vegetables
10
french fries, crisp fresh vegetables
10
lemon oil potatoes, buttered green beans
10
8
Entrées include a basket of our famous El Chorro Sticky Buns, Croissants & Scones for the table
Tangerine freeze | Add a Shot 3
6
Bottle of Champagne & carafe of orange juice
40
brûléed greek yogurt, Tuscan cantaloupe, dragon fruit, pineapple, kiwi, strawberries, grapes
16
Old Fashion: olive oil & chili flakes. Southwest: corn, tomato, cilantro & glazed pepitas. Garden: tomato, radish, chives, tri-color peppers. (no substitution)
18
four poached Mexican white shrimp, spicy Bloody Mary cocktail sauce
25
delicious hangover soup, buttered flour tortilla
Bowl 12
add Chicken 8 | Grilled Shrimp 16 | Seared Tuna 12 | Salmon 12 | Broccoli Sprouts 3
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potatoes, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette (no split)
18
hazelnuts, pomegranates, grilled red onions, honey-apple vinaigrette
15
aged grana Padano parmesan, roasted almond slivers, fried capers, rustic croutons, caramelized black garlic, glazed citrus Caesar dressing
14
layered tri-color tortillas, Chorro beans, chorizo, cotija cheese, ranchero sauce, two eggs any style
19
any style, choice of applewood smoked bacon or country sausage, toasted English muffin
18
one benedict of each: jumbo lump blue crab cake, tomato salsa hollandaise & petite filet, béarnaise sauce, roasted potatoes
26
Canadian bacon, hollandaise sauce, roasted potatoes, toasted English muffin
20
two freshly steamed green corn tamales, cheddar cheese, eggs, sausage, peppers, green chili sauce
19
egg whites or eggbeaters are available upon request, roasted potatoes, toasted English muffin, no substitution
19
praline honey butter, fresh berries, vanilla maple syrup
17
vegan scrambled eggs, Impossible sausage patties, vegan toast, roasted potatoes
28
almonds, haricots verts, lemon oil poached potatoes
32
8 oz. patty or vegan burger, applewood bacon, sea hive cheese, bibb lettuce, roma tomatoes, red onion, pickles, chimichurri aioli, brioche bun, French fries
19
cured ham, fried egg, gruyere cheese, béchamel & Challah bread
19
4
8
8
8
3
6
white truffle oil, parmesan flakes, chimichurri aioli
9
6
8
vegetable and jumbo shrimp garnish
12
4
4
3
3
3
3
3
any style, bacon, toasted English muffin
8
maple syrup
8
8
french fries, crisp fresh vegetables
10
lemon oil potatoes, buttered green beans
10
french fries, crisp fresh vegetables
10
Ask your server for seasonal selections
7
5
6
Nolet’s Gin, fresh lemon juice, house made honey syrup, served up
12
Maker’s Mark, aged with spices, served up
14
house made barrel aged Gentleman Jack, served on the rocks
14
Belvedere Ginger Vodka, lemon juice, fresh squeezed grapefruit juice, simple syrup and bitters
12
Ketel One Cucumber Mint Vodka, fresh lime juice, elderflower liqueur, topped with soda
12
Captain Morgan Rum, strawberries, mint, limes and simple syrup, topped with soda
12
Reposado Tequila, triple sec, fresh lime juice. Add prickly pear syrup / $1
10
