Join us for Happy Hour Mon-Saturday from 4pm to 6pm
ahi tuna, avocado, tortilla chips, grilled pineapple crema agria
10
herb breaded & flash fried, candied bacon, rosette of chipotle stuffing
7
smoked gouda, sweet red onion (no substitution)
9
herbed hummus
8
blackened grilled tilapia, Pico de Gallo, tequila lime crema
8
calamari & rock shrimp, lightly battered with old bay seasoning, serrano cilantro dipping sauce
10
Wagu beef, Havarti cheese, candied bacon, chimichurri aioli, El Chorro chips
8
bacon onion marmalade
6
four of our famed signature sticky buns
6
3
5
5
5
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
21
pistachio cream
Cup 10 | Bowl 12
mascarpone, fennel, peppers, mango mustard sauce
18
sautéed shrimp, spicy beer broth, crusty dipping bread
18
four poached tiger shrimp, spicy bloody Mary cocktail sauce
22
beautiful display of domestic & imported cheeses, Prosciutto, aged Italian salami, soppressata, dried fruits, glazed pecans, rustic country bread
30
house smoked seared pork belly, chilled foie gras terrine, brioche toast, pistachio crumble, balsamic Port glaze
18
seasoned flour coated, onion bacon marmalade
12
(6oz) cold water lobster tail, chipotle lime sauce & drawn butter
55
local sausages, spicy mustard, pickles, soft pretzel bread
16
add Jumbo Shrimp 16 | Salmon 12 | Chicken 8 | Seared Tuna 12
Chorro dusted grilled chicken, bacon, tomato, hard boiled egg, smoked gouda, honey lime cumin dressing
15
Arizona heirloom tomato, crostini, fresh pulled burrata cheese, Queen Creek olive oil, balsamic glaze
15
baby romaine leaves, aged Grana Padano parmesan, crispy herb baked croutons
13
ahi tuna, bibb lettuce, heirloom tomatoes, green beans, potatoes, olives, fresh herb vinaigrette
20
aged Grana Padana parmesan, romaine, roasted pepitas, honey bacon, dried cranberries, almonds, champagne maple vinaigrette
14
local greens, roasted corn, black beans, pepitas, tortilla frizzles, smoked chile grapefruit vinaigrette
12
mascarpone orzo, roasted corn, asparagus, pineapple coconut veloute
34
roasted garlic & pine nut risotto, buttered asparagus
35
Linguine, shrimp, clams, mussels, scallops, roasted tomato, spinach & garlic herb butter
32
daily chef’s creation, ask your server for details
41
grilled squash, zucchini & onions, garlic potato puree, pesto herb butter sauce
30
spinach, eggplant, grilled citrus quinoa, sweet red bell pepper sauce
25
dry aged center cut, roasted garlic mashed potatoes, buttered asparagus, choice of bearnaise or bordelaise sauce
48
chipotle banana polenta, asparagus, blueberry guajillo sauce
38
parmesan scalloped potatoes, seasonal vegetables, choice of béarnaise or bordelaise sauce
48
choice of lobster & corn bisque or El Chorro house salad, buttered asparagus, fingerling potatoes & garden carrots – choice of: Strawberry shortcake for two, or glass of port or champagne per guest
130
lemon brown butter, almonds & green beans, lemon oil potatoes
30
celery root puree, fennel, patti pans, fingerling potatoes, mint gremolata
38
garlic potato puree, garden carrots & haricot vert
33
beef tenderloin, roasted mushrooms, buttered egg noodles, rich cream sauce
32
8
15
8
8
8
8
8
half dozen
12
Entrées include a basket of our famous El Chorro Sticky Buns, Croissants & Scones for the table
Tangerine freeze | Add a Shot 3
6
Bottle of Champagne & carafe of orange juice
40
marinated fresh fruit salad, almonds, maple sugar
17
bagel, cream cheese, capers, tomato, pickled red onion
18
four poached tiger shrimp, spicy bloody Mary cocktail sauce
22
delicious hangover soup, buttered flour tortillas
Cup 10 | Bowl 12
smoked brie cheese, granny smith apple, old fashioned country bread, fresh fruit salad
15
candied bacon, Havarti cheese, Bibb lettuce, heirloom tomato, sage aioli
15
Niman Ranch ham, fried egg, comte cheese, béchamel, challa bread
15
add Chicken 8 | Grilled Shrimp 16 | Seared Tuna 12 | Salmon 12
baby romaine leaves, aged Grana Padano parmesan, crispy herb baked croutons
13
Arizona heirloom tomato, crostini, fresh pulled burrata cheese, Queen Creek olive oil, balsamic glaze
15
Chorro dusted grilled chicken, bacon, tomato, hard boiled egg, smoked gouda, honey lime cumin dressing
15
aged Grana Padana parmesan, romaine, roasted pepitas, honey bacon, dried cranberries, almonds, champagne maple vinaigrette
14
layered tri color tortillas, Chorro beans, chorizo, cotija cheese, ranchero sauce, two eggs any style
17
toasted macadamia, Nutella fondue sauce
15
pan seared trout, almonds, green beans, lemon oil, poached potatoes
23
8 oz. angus patty, grilled jalapeño bacon, sea hive cheese, Bibb lettuce, heirloom tomato, red onion, garlic pickles, chimichurri aioli house made potato bun, French fries
16
one benedict of each, Jumbo lump blue crab cake, tomato salsa hollandaise, petite filet, béarnaise sauce, roasted potatoes
23
any style, choice of applewood smoked bacon or country sausage, toasted English muffin
15
egg whites or eggbeaters are available upon request, toasted English muffin, no substitution
16
Canadian bacon, hollandaise sauce, toasted English muffin
18
two freshly steamed green corn tamales, eggs, sausage, peppers, green chili sauce
16
two country biscuits, two eggs any style
16
4
8
7
7
3
6
10
white truffle oil, parmesan flakes, chimichurri aioli
9
8
8
vegetable and jumbo shrimp garnish
12
4
4
3
3
3
3
3
GF: Item can be prepared Gluten Free upon request
The Bar Menu is served Mon-Fri from 5pm to close; Sunday 3pm to close
8 oz. angus patty, grilled jalapeño bacon, sea hive cheese, Bibb lettuce, heirloom tomato, red onion, garlic pickles, chimichurri aioli house made potato bun, French fries
16
pistachio cream
Cup 10 | Bowl 12
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
21
smoked gouda, sweet red onion (no substitution)
15
sautéed shrimp, spicy beer broth, crusty dipping bread
18
four poached tiger shrimp, spicy bloody Mary cocktail sauce
22
house smoked seared pork belly, chilled foie gras terrine, brioche toast, pistachio crumble, balsamic Port glaze
18
beautiful display of domestic & imported cheeses, Prosciutto, aged Italian salami, soppressata, dried fruits, glazed pecans, rustic country bread
30
(6oz) cold water lobster tail, chipotle lime sauce & drawn butter
55
seasoned flour coated, onion bacon marmalade
12
local sausages, spicy mustard, pickles, soft pretzel bread
16
