vanilla vodka, fresh orange juice, lemon, house made honey syrup, whipped cream, served up
16
Maker’s Mark, aged with spices, served up
17
house made barrel aged Gentleman Jack, served with an ice ball
16
vodka, blueberry muddle, fresh squeezed lemon juice, simple syrup, Cointreau
16
Nolet’s Gin, fresh lemon juice, simple syrup, muddled cucumber and strawberries
16
Herradura Reposado, honey simple syrup, lemon juice, muddled orange, dash of Angostora bitters
16
Bulleit Rye Whiskey, simple syrup, muddled blackberry, egg whites, lemon juice, orange bitters
17
See your server for details
50
Ask your server for seasonal selections
7
Budweiser, Bud Light, Coors Light, Michelob Ultra
5
Blue Moon, Corona, Stella Artoi
6
12
15
15
17
17
17
17
17
17
17
17
12
14
15
15
16
12
15
17
20
30
16
20
20
17
30
25
20
17
20
16
17
16
15
56
15
17
27
32
14
17
20
22
44
17
28
100
25
18
27
50
125
22
16
28
25
16
20
20
16
125
15
16
18
17
15
15
20
15
15
15
20
16
15
17
12
15
15
15
12
15
15
14
24
17
17
50
15
18
22
17
29
41
17
sautéed shrimp, spicy beer broth, crusty dipping bread
23
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
24
(6oz) cold water lobster tail, spicy chipotle lime sauce & drawn butter
68
five poached Mexican white shrimp, spicy Bloody Mary cocktail sauce
26
local sausages, soft pretzel bread
23
seasoned flour coated, bacon onion marmalade
16
add Grilled Shrimp 16 | Halibut 18 | Chicken 8 | Seared Tuna 12 | Broccoli Sprouts 3
gem lettuce, oven-dried tomatoes, cucumbers, crispy chickpeas, red bell peppers, feta, pita chips, roasted garlic dressing
14
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes, blue cheese crumbles & dressing, rustic Noble Bread crisps
15
roasted almond slivers, fried capers, rustic croutons, anchovy garlic Caesar dressing
15
rice wine vinegar simple syrup, pistachio, basil, mint, spiced crème fraiche
24
garlic potato puree, garden carrots & haricots vert
45
garlic mashed potatoes, roasted vegetables, choice or bordelaise or béarnaise sauce
59
8 oz. center cut 58 | 5 oz. center cut 48, parmesan scalloped potatoes, chef's vegetables, choice of bordelaise or béarnaise sauce
8 oz. 58 | 5 oz. 48
lemon brown butter, almonds & green beans, lemon oil poached potatoes
38
haricots vert, garlic mashed potatoes, country gravy
39
orange reduction glaze, watermelon broth, grilled romaine, watermelon radish
48
basil fettuccini, cashew cream, pickled red onions, lemon lime butter sauce
45
warm quinoa and chickpea salad, herb tricolor cauliflower, smoked paprika, red bell pepper puree
55
Enhance your Menu
blue crab cake, asparagus, béarnaise sauce
15
three Chorro dusted jumbo shrimp
16
chipotle lime sauce
40
9
8
10
9
9
6
half dozen
14
14
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potatoes, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette (no split)
18
chef's daily roasted vegetables, garlic cloves, tomato sauce, gluten free garlic toasts
28
zucchini, squash, beans, brown rice, quinoa, mushroom patty, haricots vert, sweet potatoes, sweet bell pepper coulis
30
roasted root vegetables, crispy brussels sprouts, citrus quinoa, parsley puree
30
warm sticky bun pudding & sticky bun ice cream, "to-go" ice cream pint available
10
vanilla ice cream
10
caramel ice cream
10
chocolate, vanilla, caramel, sticky bun
10
lemon, raspberry
10
french fries, crisp fresh vegetables
10
french fries, crisp fresh vegetables
10
lemon oil potatoes, buttered green beans
10
8
Entrées include a basket of our famous El Chorro Sticky Buns, Croissants & Scones for the table
Tangerine freeze | Add a Shot 3
6
Bottle of Champagne & carafe of orange juice
40
brûléed greek yogurt, Tuscan cantaloupe, dragon fruit, pineapple, kiwi, strawberries, grapes
16
Old Fashion: olive oil & chili flakes. Southwest: corn, tomato, cilantro & glazed pepitas. Garden: tomato, radish, chives, tri-color peppers. (no substitution)
18
five poached Mexican white shrimp, spicy Bloody Mary cocktail sauce
26
delicious hangover soup, buttered flour tortilla
Bowl 12
add Chicken 8 | Grilled Shrimp 16 | Seared Tuna 12 | Halibut 18 | Broccoli Sprouts 3
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potatoes, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette (no split)
18
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes, blue cheese crumbles & dressing, rustic Noble Bread crisps
15
roasted almond slivers, fried capers, rustic croutons, anchovy garlic Caesar dressing
15
layered tri-color tortillas, Chorro beans, chorizo, cotija cheese, ranchero sauce, two eggs any style
19
any style, choice of applewood smoked bacon or country sausage, toasted English muffin
18
one benedict of each: jumbo lump blue crab cake, tomato salsa hollandaise & petite filet, béarnaise sauce, roasted potatoes
26
Canadian bacon, hollandaise sauce, roasted potatoes, toasted English muffin
20
two freshly steamed green corn tamales, cheddar cheese, eggs, sausage, peppers, green chili sauce
19
egg whites or eggbeaters are available upon request, roasted potatoes, toasted English muffin, no substitution
19
praline honey butter, fresh berries, vanilla maple syrup
17
vegan scrambled eggs, Impossible sausage patties, vegan toast, roasted potatoes
28
almonds, haricots verts, lemon oil poached potatoes
32
8 oz. patty or vegan burger, applewood bacon, sea hive cheese, bibb lettuce, roma tomatoes, red onion, pickles, chimichurri aioli, brioche bun, French fries
19
cured ham, fried egg, gruyere cheese, béchamel & Challah bread
19
4
8
8
8
3
6
white truffle oil, parmesan flakes, chimichurri aioli
9
6
8
vegetable and jumbo shrimp garnish
12
4
4
3
3
3
3
3
any style, bacon, toasted English muffin
8
maple syrup
8
8
french fries, crisp fresh vegetables
10
lemon oil potatoes, buttered green beans
10
french fries, crisp fresh vegetables
10
