Join us for Happy Hour Monday-Saturday from 4pm to 6pm
ahi tuna, avocado, tortilla chips, grilled pineapple crema agria
10
smoked gouda, sweet red onion (no substitutions)
9
herbed hummus
8
blackened grilled tilapia, Pico de Gallo, tequila lime crema
8
calamari & rock shrimp, lightly battered with old bay seasoning, serrano cilantro dipping sauce
10
Wagyu beef, horseradish cheddar cheese, applewood bacon, chimichurri aioli, El Chorro chips
8
bacon onion marmalade
6
four of our famed signature sticky buns
9
white truffle oil, parmesan flakes, chimichurri aioli
9
3
5
5
5
pistachio cream, pepitas
CUP 10 | BOWL 12
sautéed shrimp, spicy beer broth, crusty dipping bread
22
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
24
chef's daily selection of domestic & imported cheeses, cured meats, dried fruits, glazed pecans, rustic bread points
30
(6oz) cold water lobster tail, spicy chipotle lime sauce & drawn butter
55
four poached Mexican white shrimp, spicy cocktail sauce
24
seasoned flour coated, bacon onion marmalade
15
local sausages, spicy mustard, pickles, soft pretzel bread
21
add Jumbo Shrimp 16 | Salmon 12 | Chicken 8 | Seared Tuna 12
romaine, radicchio, arugula, cucumber, tomato, fennel, white balsamic vinaigrette
12
aged Grana Padano parmesan, roasted pine nuts, charred pear tomatoes, grilled citrus vinaigrette
16
campari tomatoes, crostini, fresh pulled burrata cheese, first press olive oil, balsamic glaze
18
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes, blue cheese crumbles & dressing, rustic Noble Bread crisps
16
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potato, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette
18
lemon brown butter, almonds & green beans, lemon oil poached potatoes
33
garlic potato puree, garden carrots & haricot vert
35
angus beef & pork shoulder, garlic mashed potatoes, hericots verts, fresh herb tomato concassé
33
beef tenderloin, roasted mushrooms, buttered egg noodles, sweet vermouth cream sauce
37
angus beef, roasted garlic mashed potatoes, chef's vegetable medley, choice or bordelaise or béarnaise sauce
59
center cut, parmesan scalloped potatoes, chef's vegetable medley, choice of bordelaise or béarnaise sauce
58
tamari brown butter sauce, pine nut risotto cake, heirloom baby carrots
41
daily chef’s creation, ask your server for details
46
buttered asparagus, fingerling potatoes, heirloom baby carrots, bordelaise & horseradish cream
55
haricots vert, mashed potatoes, country gravy
35
linguine, shrimp, clams, mussels, scallops, roasted tomatoes, spinach & garlic herb butter sauce
37
roasted root vegetables, crispy brussels sprouts, citrus quinoa, parsley puree
33
roasted fingerling potatoes, buttered asparagus, heirloom carrots, choice or bordelaise or béarnaise sauce
120
9
8
10
9
9
6
half dozen
12
chocolate gelato, prickly pear coulis
10
vanilla gelato, blood orange sauce
10
orange "cream cheese" frosting
10
chocolate, vanilla, roasted banana
10
lemon, raspberry
10
warm sticky bun pudding & sticky bun ice cream
10
Entrées include a basket of our famous El Chorro Sticky Buns, Croissants & Scones for the table
Tangerine freeze | Add a Shot 3
6
Bottle of Champagne & carafe of orange juice
40
brûléed greek yogurt, Tuscan cantaloupe, dragon fruit, pineapple, kiwi, strawberries, grapes
16
bagel, cream cheese, capers, tomato, pickled red onion
20
four poached Mexican white shrimp, spicy cocktail sauce
24
glazed sweet onions, Swiss cheese, horeseradish aioli, bollilo demi baguette, deglazed au jus dipping sauce
16
Niman Ranch ham, fried egg, gruyere cheese, béchamel & Challah bread
15
delicious hangover soup, buttered flour tortillas
Cup 10 | Bowl 12
add Chicken 8 | Grilled Shrimp 16 | Seared Tuna 12 | Salmon 12
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potato, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette
18
campari tomatoes, crostini, fresh pulled burrata cheese, first press olive oil, balsamic glaze
18
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes, blue cheese crumbles & dressing, rustic Noble Bread crisps
16
aged Grana Padano parmesan, roasted pine nuts, charred pear tomatoes, grilled citrus vinaigrette
16
layered tri-color tortillas, chorro beans, chorizo, cotija cheese, ranchero sauce, two eggs any style
18
roasted macadamia nut sauce, maple syrup
15
pan seared trout, almonds, haricots verts, lemon oil poached potatoes
26
8 oz. angus patty or Beyond Meat Burger, applewood bacon, Sea Hive cheese, bibb lettuce, Campari tomatoes, red onion, pickles, chimichurri aioli, French fries
18
one benedict of each jumbo lump blue crab cake, tomato salsa hollandaise, petite filet, béarnaise sauce, roasted potatoes
24
any style, choice of applewood smoked bacon or country sausage, toasted English muffin
16
Canadian bacon, hollandaise sauce, roasted potatoes, toasted English muffin
19
egg whites or eggbeaters are available upon request, roasted potatoes, toasted English muffin, no substitution
18
two freshly steamed green corn tamales, cheddar cheese, eggs, sausage, peppers, green chili sauce
18
two country biscuits, two eggs any style, roasted potatoes
16
Broaster fried chicken, orange-cinnamon scented waffles, maple syrup and whipped butter
28
4
8
8
8
3
6
10
white truffle oil, parmesan flakes, chimichurri aioli
9
6
8
vegetable and jumbo shrimp garnish
12
4
4
3
3
3
3
3
Upon careful consideration in order to protect our El Chorro staff and the general public, we have made the challenging decision to delay the restaurant’s opening until this fall. Please continue to follow with us throughout the summer as we share ongoing details of new fall menu items and our reopening celebration on September 8th.
Our sales team remains available to assist in booking future private parties, corporate events as well as our extensive wedding venues. Thank you for your support. Stay safe and well!
We are delighted to collaborate with our Brides to create their special day at El Chorro’s iconic wedding venues. During these extraordinary times, we continue working closely together with our Brides to adjust and confirm those details as appropriate.
Our sales team remains on site and available to assist in planning for future wedding dates and engagement celebrations.
Please email us at Events@ElChorro.com or call (480) 948-5170 to learn more!
