Join us for Happy Hour Mon-Saturday from 4pm to 6pm
ahi tuna, avocado, tortilla chips, grilled pineapple crema agria
10
herb breaded & flash fried, candied bacon, rosette of chipotle stuffing
7
smoked gouda, sweet red onion (no substitution)
9
herbed hummus
8
blackened grilled tilapia, Pico de Gallo, tequila lime crema
8
calamari & rock shrimp, lightly battered with old bay seasoning, serrano cilantro dipping sauce
10
Wagu beef, Havarti cheese, candied bacon, chimichurri aioli, El Chorro chips
8
bacon onion marmalade
6
four of our famed signature sticky buns
6
3
5
5
5
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
23
sautéed shrimp, spicy beer broth, crusty dipping bread
20
four poached Mexican white shrimp, spicy bloody Mary cocktail sauce
24
(6oz) cold water lobster tail, chipotle lime sauce & drawn butter
55
local sausages, spicy mustard, pickles, soft pretzel bread
18
pickled fennel, crispy quinoa, black garlic aioli
20
house smoked seared pork belly, chilled foie gras terrine, brioche toast, pistachio crumble, pickled mustard seeds, balsamic port glaze
18
beautiful display of domestic & imported cheeses, prosciutto, aged Italian salami, soppressata, dried fruits, glazed pecans, rustic country bread
30
pistachio cream, pepitas
CUP 10 | BOWL 12
seasoned flour coated, onion bacon marmalade
14
add Jumbo Shrimp 16 | Salmon 12 | Chicken 8 | Seared Tuna 12
Arizona heirloom tomato, crostini, fresh pulled burrata cheese, Queen Creek olive oil, balsamic glaze
17
Little Gem Lettuce, aged Grana Padano parmesan, crispy herb baked croutons
15
aged Grana Padano parmesan, romaine, roasted pepitas, honey bacon, dried cranberries, almonds, champagne maple vinaigrette
15
local greens, roasted corn, black beans, pepitas, tortilla frizzles, smoked chile grapefruit vinaigrette
14
chorro dusted grilled chicken, bacon, tomato, hard boiled egg, smoked gouda, honey lime cumin dressing
18
daily chef’s creation, ask your server for details
43
spinach, eggplant, grilled citrus quinoa, sweet red bell pepper sauce
29
grilled flat iron steak, red onion confit, string cut french fries, choice of bordelaise or bearnaise sauce
33
french green beans, mashed potatoes, gravy
32
parmesan scalloped potatoes, seasonal vegetables, choice of béarnaise or bordelaise sauce
53
choice of lobster & corn bisque or El Chorro house salad, buttered asparagus, fingerling potatoes & garden carrots – choice of: Strawberry shortcake for two, or glass of port or champagne per guest
140
linguine, shrimp, clams, mussels, scallops, roasted tomato, spinach & garlic herb butter
35
14oz, gnocchi, roasted vegetables, bourbon apple demi-glace, red wine cabbage
46
dry aged 16oz bone in, roasted garlic mashed potatoes, buttered asparagus, choice of bordelaise or bearnaise sauce
54
angus beef & pork shoulder, garlic mashed potatoes, hericots verts
33
Offered Fridays & Saturdays buttered asparagus, fingerling potatoes & garden carrots, served with bordelaise and horseradish cream
parmesan herb polenta, buttered asparagus, Cajun BBQ shrimp jus
38
mascarpone orzo & corn, seasonal vegetables, pineapple coconut rum sauce
36
garlic potato puree, garden carrots & haricot vert
35
beef tenderloin, roasted mushrooms, buttered egg noodles, rich cream sauce
36
lemon brown butter, almonds & green beans, citrus blanched potatoes
32
couscous, roasted patty pans & baby heirloom carrots, mint pesto
48
8
8
8
8
8
half dozen
12
Entrées include a basket of our famous El Chorro Sticky Buns, Croissants & Scones for the table
Tangerine freeze | Add a Shot 3
6
Bottle of Champagne & carafe of orange juice
40
marinated fresh fruit salad, almonds, maple sugar
14
bagel, cream cheese, capers, tomato, pickled red onion
20
four poached Mexican white shrimp, spicy bloody Mary cocktail sauce
24
delicious hangover soup, buttered flour tortillas
Cup 10 | Bowl 12
candied bacon, Havarti cheese, Bibb lettuce, heirloom tomato, sage aioli
17
Niman Ranch ham, fried egg, comte cheese, béchamel, challa bread
16
glazed sweet onions, swiss cheese, horeseradish aioli, bollilo demi baguette, deglazed au jus dipping sauce
16
add Chicken 8 | Grilled Shrimp 16 | Seared Tuna 12 | Salmon 12
Little Gem Lettuce, aged Grana Padano parmesan, crispy herb baked croutons
15
Arizona heirloom tomato, crostini, fresh pulled burrata cheese, Queen Creek olive oil, balsamic glaze
17
aged Grana Padano parmesan, romaine, roasted pepitas, honey bacon, dried cranberries, almonds, champagne maple vinaigrette
15
chorro dusted grilled chicken, bacon, tomato, hard boiled egg, smoked gouda, honey lime cumin dressing
18
layered tri color tortillas, Chorro beans, chorizo, cotija cheese, ranchero sauce, two eggs any style
18
roasted macadamia nut sauce
15
pan seared trout, almonds, green beans, lemon oil, poached potatoes
26
8 oz. angus patty or Impossible Burger, grilled jalapeño bacon, sea hive cheese, Bibb lettuce, heirloom tomato, red onion, garlic pickles, chimichurri aioli house made potato bun, French fries
18
one benedict of each, Jumbo lump blue crab cake, tomato salsa hollandaise, petite filet, béarnaise sauce, roasted potatoes
24
any style, choice of applewood smoked bacon or country sausage, toasted English muffin
16
egg whites or eggbeaters are available upon request, toasted English muffin, no substitution
18
Canadian bacon, hollandaise sauce, toasted English muffin
19
two freshly steamed green corn tamales, eggs, sausage, peppers, green chili sauce
18
two country biscuits, two eggs any style
16
broaster fried chicken, orange-cinnamon scented waffles, pork belly syrup and whipped butter
28
4
8
7
7
3
6
10
white truffle oil, parmesan flakes, chimichurri aioli
9
8
8
vegetable and jumbo shrimp garnish
12
4
4
3
3
3
3
3
