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El Chorro Lodge
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Dinner

Menu

  • Brunch Menu
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Starters

SHRIMP PEPPER POT

sautéed shrimp, buttery beer broth, crusty dipping bread

23

CRAB & TUNA TOWER

blue crab meat, ahi tuna, avocado, pico de gallo, tortilla chips

24

FLASH FRIED LOBSTER BITES

(6oz) cold water lobster tail, spicy chipotle lime sauce & drawn butter

68

CLASSIC GIANT SHRIMP COCKTAIL

four poached Mexican white shrimp, Bloody Mary cocktail sauce

26

CHIPOTLE POMEGRANATE GLAZED SAUSAGE TRIO

local sausages, soft pretzel bread

23

CRISPY CHICKEN LIVERS

seasoned flour coated, bacon onion marmalade

16

SOUP OF THE DAY

14

Salads

add Grilled Shrimp 16 | Salmon 16 | Chicken 8 | Seared Tuna 12

El Chorro House Salad

halved red leaf lettuce, creamy sherry vinaigrette, heirloom cherry tomatoes, pickled red onions, golden raisins, roasted hazelnuts, toasted goat cheese

15

WEDGE SALAD

baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes, blue cheese crumbles & dressing, rustic Noble Bread crisps

15

Grana Padano Caesar Salad

roasted almond slivers, fried capers, rustic croutons, anchovy garlic Caesar dressing

15

CHOPPED SALAD

romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potatoes, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette V

18

BEET SALAD

roasted and pickled beets, shaved fennel, frisee and pistachios GF

16

Entrées

TROUT ALMONDINE

lemon brown butter, almonds & green beans, lemon oil poached potatoes GF

38

Prime Ribeye*

14oz aged center cut, garlic mashed potatoes, roasted vegetables, choice of bordelaise or béarnaise sauce

62

OLD FASHIONED BROASTER FRIED CHICKEN*

haricots vert, garlic mashed potatoes, country gravy

39

GRILLED FILET MIGNON*

7 oz. center cut, parmesan scalloped potatoes, chef's vegetables, choice of bordelaise or béarnaise sauce

58

JUMBO SHRIMP CITRUS PASTA

basil fettuccini, cashew cream, pickled red onions, lemon lime butter sauce

45

EL CHORRO VEGETABLE STEAK

roasted cauliflower, harissa chickpea stew, sautéed spinach, herb chimichurri V/GF

30

BEEF STROGANOFF

beef tenderloin, roasted mushrooms, egg noodles, sweet vermouth cream sauce

42

RED WINE BRAISED BEEF SHORT RIBS

roasted garlic mashed potatoes, glazed baby carrots, brown ale demi-glace

39

PAN SEARED SALMON

chorizo risotto, sugar snap peas, citrus butter GF

44

Enhance your Menu

Surf It!

CRAB OSCAR

blue crab cake, asparagus, béarnaise sauce

15

GRILLED JUMBO SHRIMP

three Chorro dusted jumbo shrimp

16

FRIED LOBSTER 4 OZ.

chipotle lime sauce

40

Sides

GRILLED ASPARAGUS

9

CREAMY MAC & CHEESE

8

BAKED POTATO

10

GREEN BEANS AMANDINE

9

AU GRATIN POTATOES

9

TOMATO WEDGES

6

STICKY BUN BASKET

half dozen

14

Desserts

EL CHORRO CREATION

warm sticky bun pudding & sticky bun ice cream, "to-go" ice cream pint available

10

BROWNIE SUNDAE

vanilla ice cream

10

APPLE PECAN TART

caramel ice cream

10

ICE CREAM

chocolate, vanilla, caramel, sticky bun

10

SORBET

lemon, raspberry

10

Kids Menu

CRISPY CHICKEN TENDERS

french fries, crisp fresh vegetables

10

BURGER

french fries, crisp fresh vegetables

10

GRILLED CHICKEN BREAST

lemon oil potatoes, buttered green beans

10

WHITE CHEDDAR MAC & CHEESE

8

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Hours of Operation

Brunch: Sunday 9:00 am - 2:00 pm
Dinner: Wednesday - Sunday 5:00 pm

Closed April 26th for a private event.

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480-948-5170

5550 East Lincoln Drive
Paradise Valley, AZ 85253

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