pistachio cream, pepitas
CUP 10 | BOWL 12
sautéed shrimp, spicy beer broth, crusty dipping bread
blue crab meat, ahi tuna, avocado, pico de gallo, wonton chips
chef's daily selection of domestic & imported cheeses, cured meats, dried fruits, glazed pecans, rustic bread points
(6oz) cold water lobster tail, spicy chipotle lime sauce & drawn butter
four poached Mexican white shrimp, spicy cocktail sauce
seasoned flour coated, bacon onion marmalade
local sausages, spicy mustard, pickles, soft pretzel bread
add Jumbo Shrimp 16 | Salmon 12 | Chicken 8 | Seared Tuna 12
romaine, radicchio, arugula, cucumber, tomato, fennel, white balsamic vinaigrette
aged Grana Padano parmesan, roasted pine nuts, charred pear tomatoes, grilled citrus vinaigrette
campari tomatoes, crostini, fresh pulled burrata cheese, first press olive oil, balsamic glaze
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes, blue cheese crumbles & dressing, rustic Noble Bread crisps
romaine, arugula, frisee, radicchio, tomato, cucumber, garbanzo, roasted sweet potato, pepitas, fennel, avocado, crisp quinoa pearls, cilantro lime vinaigrette
lemon brown butter, almonds & green beans, lemon oil poached potatoes
garlic potato puree, garden carrots & haricot vert
angus beef & pork shoulder, garlic mashed potatoes, hericots verts, fresh herb tomato concassé
beef tenderloin, roasted mushrooms, buttered egg noodles, sweet vermouth cream sauce
angus beef, roasted garlic mashed potatoes, chef's vegetable medley, choice or bordelaise or béarnaise sauce
center cut, parmesan scalloped potatoes, chef's vegetable medley, choice of bordelaise or béarnaise sauce
tamari brown butter sauce, pine nut risotto cake, heirloom baby carrots
daily chef’s creation, ask your server for details
buttered asparagus, fingerling potatoes, heirloom baby carrots, bordelaise & horseradish cream
haricots vert, mashed potatoes, country gravy
linguine, shrimp, clams, mussels, scallops, roasted tomatoes, spinach & garlic herb butter sauce
roasted root vegetables, crispy brussels sprouts, citrus quinoa, parsley puree
roasted fingerling potatoes, buttered asparagus, heirloom carrots, choice or bordelaise or béarnaise sauce
chocolate gelato, prickly pear coulis
vanilla gelato, blood orange sauce
orange "cream cheese" frosting
chocolate, vanilla, roasted banana
warm sticky bun pudding & sticky bun ice cream
Upon careful consideration in order to protect our El Chorro staff and the general public, we have made the challenging decision to delay the restaurant’s opening until this fall. Please continue to follow with us throughout the summer as we share ongoing details of new fall menu items and our reopening celebration on October 1st.
Our sales team remains available to assist in booking future private parties, corporate events as well as our extensive wedding venues. Thank you for your support. Stay safe and well!
We are delighted to collaborate with our Brides to create their special day at El Chorro’s iconic wedding venues. During these extraordinary times, we continue working closely together with our Brides to adjust and confirm those details as appropriate.
Our sales team remains on site and available to assist in planning for future wedding dates and engagement celebrations.
Please email us at Events@ElChorro.com or call (480) 948-5170 to learn more!