-Brunch Menu-
A Few of our Favorites
SEASONAL FRUIT | 21
prickly pear yogurt, candied seeds, brûléed banana
WEDGE SALAD | 20
iceberg lettuce, puffed grains, pickled onions, bacon,
cherry heirloom tomatoes, blue cheese dressing
HUEVOS RANCHEROS* | 24
blue corn tortillas, black bean puree with bacon, avocado,
pork verde, cotija, cilantro crema, two eggs any style
LEMON RICOTTA PANCAKE | 16
macerated blueberries, candied seeds, maple syrup
TAMALE BOWL* | 26
cheese and chile pepper tamales, two eggs any style, chorizo, chipotle aioli,
cotija, toasted pumpkin seeds, pickled onions, two eggs cooked any style