-Brunch Menu-
A Few of our Favorites
WEDGE SALAD | 15
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes,
blue cheese crumbles and dressing, rustic Noble Bread crisps
HUEVOS RANCHEROS* | 19
layered tri-color tortillas, Chorro beans, chorizo, cotija cheese,
ranchero sauce, two eggs any style
BEST OF BOTH WORLDS EGGS BENEDICT* | 26
one benedict of each
jumbo lump blue crab cake, tomato salsa hollandaise,
petite filet, béarnaise sauce, roasted potatoes
BREAKFAST TAMALES* | 19
two freshly steamed green corn tamales with cheddar cheese, eggs,
sausage, peppers, green chili sauce
PARADISE VALLEY HAM & CHEESE | 19
cured ham, fried egg, gruyere cheese,
béchamel & Challah bread