-Brunch Menu-

A Few of our Favorites

ASSORTED AVOCADO TOAST | 18
Old Fashion: olive oil & chili flakes
Southwest: corn, tomato, cilantro & glazed pepitas
Garden: tomato, radish, chive, tri-color peppers 

WEDGE SALAD | 15
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes,
blue cheese crumbles and dressing, rustic Noble Bread crisps 

HUEVOS RANCHEROS* | 19
layered tri-color tortillas, Chorro beans, chorizo, cotija cheese,
ranchero sauce, two eggs any style 

BEST OF BOTH WORLDS EGGS BENEDICT* | 26
one benedict of each
jumbo lump blue crab cake, tomato salsa hollandaise,
petite filet, béarnaise sauce, roasted potatoes 

BREAKFAST TAMALES* | 19
two freshly steamed green corn tamales with cheddar cheese, eggs,
sausage, peppers,  green chili sauce 

PARADISE VALLEY HAM & CHEESE | 19
cured ham, fried egg, gruyere cheese,
béchamel & Challah bread

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