-Dinner Menu-
A Few of our Favorites
CRAB & TUNA STACK | 27
blue crab meat, ahi tuna, avocado, pico de gallo, tortilla chips
FLASH FRIED LOBSTER TAILS | 69
(6oz) cold water lobster tail, spicy chipotle lime sauce & drawn butter
WEDGE SALAD | 20
baby iceberg lettuce, crispy bacon, cucumber strings, pear tomatoes,
blue cheese crumbles & dressing, rustic noble bread crisps
CHOPPED SALAD | 21
local greens, tomatoes, cucumber, garbanzo, roasted sweet potatoes, pepitas, jicama,
avocado, quinoa pearls, chipotle sherry vinaigrette
TROUT ALMONDINE | 43
lemon brown butter, almonds & green beans, lemon oil poached potatoes
BEEF STROGANOFF | 47
beef tenderloin, roasted mushrooms, egg noodles, sweet vermouth cream sauce
RED WINE BRAISED BEEF SHORT RIBS | 44
roasted garlic mashed potatoes, glazed baby carrots, brown ale demi-glace
ENHANCE YOUR ENTRÈE: SURF IT!
Crab Oscar: blue crab cake, asparagus, béarnaise sauce | 15
Grilled Jumbo Shrimp (3): three Chorro dusted jumbo shrimp | 16
Fried Lobster 4 oz, chipotle lime sauce | 40