AprilApr 21 2019 UTC
hours
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EASTER BUFFET
Sunday, April 21st, 2019
STARTERS
Tri Color Mint Couscous Salad | Pepper Pot Bay Shrimp Salad
Organic Caesar Salad | Marinated Fruit Salad | Antipasto & Cheese Display
Crostini, Breads & Rolls
BREAKFAST STATION
Grilled Vegetable & Egg Frittata | Banana Pancakes Macadamia Nut Sauce
Traditional Eggs Benedict | Cheese Blintzes with Blueberry Sauce
Applewood Smoked Bacon | Country Sausage
ENTREES
Blueberry Guajillo Baked Ham | Coconut Rum Scottish Salmon
Vegetable Cream Lasagna | Roasted Spring Vegetables | Garlic Mashed Potatoes
CARVING STATION
Herb Marinated Slow Roasted Turkey, Sage Gravy
Beef Tenderloin, Bordelaise Sauce
Horseradish, Butter
DESSERT STATION
Assorted Mini Fruit Tarts | Lemon Raspberry Cake
Peeps | Triple Chocolate Cake | Cheesecake
Easter Cupcakes | Assorted Cookies
El Chorro Mini Pastries
World Famous Sticky Buns
$78 per person
$25 for children ages 5-12
Free for children ages 4 and under
Sales tax and 18% gratuity will be automatically added
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